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Chicken thigh broth is the foundation of a lot of my cooking for low salt dishes.

Ingredients
Fresh Chicken Thighs
Water
Onion Powder
Pepper
Or seasoning of your desire.
Keeping in mind you will be making salt free dishes.
Preparation
Step 1
Wash well and place in pot of water bring to a boil.
Lower heat to low.
Set timer and cook for 20 mins.
Step 2
Clean sink and all surfaces raw chicken came in contact with.
Before other food is prepared in the same area.
Use warm soapy water.
Step 3
After 20 minutes season with pepper onion powder and (garlic powder optional).
Continue cooking for 30 minutes at low heat. (Do not boil water out).
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