d stewart designs
presents
Let's Eat Right to Live Right
Healthy
Shopping, Cooking and Eating
Discussion Forum
This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.
Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.

Ingredients
Fresh Chicken Thighs
Freezer Bags
Marking Pen
Preparation
Step 1
Only buy fresh chicken.
We are doing a value pack to save money.
This is just a way I do this.
Of course you can adjust it to fit your need.
Step 2
When buying chicken (or anything) check the dates.
Always get the Freshes later date.
Step 3
Pre plan what you are going to bag and open them.
So you won't have to do it when you are handling the meat.
Step 4
Wash with slightly warm water.
Drain and bag according to how you will cook them.
Write the date and description on the bag. And freeze.
Be sure to clean all areas when you are done with soapy warm water.